8/3/2023 0 Comments Hot wok bistro![]() Per manufacturer, contains sulfites), vegetable broth), Vital Wheat Gluten Flour (vital wheat gluten. Contains less than 1% of sodium benzoate), Vegan Fine Granulated White Sugar, Vegan Light Brown Sugar, Canned Pineapple Juice From Concentrate, Natural Rice Vinegar, National Starch 465 (modified food starch), Fancy Ketchup (tomato concentrate, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring), Chopped Ginger, Whole Peeled Garlic Cloves, Sesame Oil), Coarse Ground Black Pepper, Whole Peeled Garlic Cloves, Dried Ground Ginger (ginger, sulfur dioxide. SOY, WHEAT/GLUTEN, TREE NUTS, PEANUTS, SOYBEAN OIL, SESAME, VINEGAR IngredientsĪggie patty (Aggie patty bulk mix (Tap water, wild rice pilaf blend (Canola salad oil, Tap Water, Dried Wild Blend Rice (long grain brown rice, sweet brown rice, wild rice, Wehani red rice, black rice), Dried Brown Calrose Rice, 1/4in Diced Red Onions, Sliced Button Mushrooms, Liquid Vegetable Soup Base (reconstituted vegetable juice blend, maltodextrin, salt, sugar, onion juice concentrate, yeast extract, cabbage juice, garlic powder, mushroom extract, spice, natural flavor), teriyaki low sodium sauce 2gal (csc sub) (Tap water, Light Soy Sauce (water, soybeans, wheat, salt, lactic acid. contains 2% or less of salt, baking soda, sodium acid pyrophosphate, distilled monoglycerides, enzymes, cellulose gum, fumaric acid, calcium propionate, sorbic acid), Shredded Feather Pepper Jack Cheese (pasteurized milk, Jalapeno peppers, cheese culture, salt, enzymes, potato starch, powdered cellulose, natamycin), shredded chicken (Fresh raw boneless skinless halal chicken thigh, fajita seasoning 20lb (csc sub) (Iodized granulated salt (salt, sodium silicoaluminate, dextrose, potassium iodine, sodium bicarbonate), Onion Powder, Vegan Fine Granulated White Sugar, Lemon Pepper Spice Mix (salt, spices, citric acid, onion, monosodium glutamate, sugar, corn starch, garlic, silicon dioxide, natural flavor, FD&C yellow 5), Granulated Garlic, Domestic Paprika (paprika, silicon dioxide), Ground Cumin, Vegan Fine Granulated White Sugar, Ground White Pepper, season salt, production)), Julienned Green Bell Peppers, Julienned Red Bell Peppers, Whole Poblano Pepper, chicken broth (Tap water, Paste Chicken Soup Base (roasted and cooked chicken meat, salt, sugar, chicken fat, corn starch, hydrolyzed corn protein, autolyzed yeast extract, potassium chloride, maltodextrin, chicken broth, natural flavors, disodium inosinate, disodium guanylate, cooked chicken powder, turmeric)), 1/4in Sliced Red Onions, Canola and Olive Oil Blend 90/10 (canola oil, extra virgin olive oil), Fresh Cilantro Sprigs, Whole Peeled Garlic Cloves, Bottled Lime Juice, fajita seasoning (Iodized granulated salt (salt, sodium silicoaluminate, dextrose, potassium iodine, sodium bicarbonate), Onion Powder, Vegan Fine Granulated White Sugar, Lemon Pepper Spice Mix (salt, spices, citric acid, onion, monosodium glutamate, sugar, corn starch, garlic, silicon dioxide, natural flavor, FD&C yellow 5), Granulated Garlic, Domestic Paprika (paprika, silicon dioxide), Ground Cumin, Vegan Fine Granulated White Sugar, Ground White Pepper, season salt, production) WHEAT/GLUTEN, DAIRY, SOYBEAN OIL IngredientsĦin flour tortillas (enriched bleached flour, water, vegetable shortening. Development Opportunity/Opportunity to Grow. ![]() Positions include the following benefits: ![]() Positions will start in fall 2023 (approximately the first week of September). The Career Fair is in the Wall Hall Lounge on Jfrom 10 AM–4 PM. Additional information about the process will be provided following an RSVP. Submit an application in advance of the Career Fair for each desired position to participate in interviews. Student Housing and Dining Services is conducting on-site interviews for specific positions.
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